By Chabrian, Deborah L.; Ryan, Andy; Macomber, Debbie
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Additional resources for Debbie Macomber's Cedar Cove Cookbook
Cool in pan 5 minutes. Run a knife around muffin edges to release from pan. Transfer to wire rack to cool. TIP To pit olives, hit them with the flat side of a knife to break the flesh, remove the pit and set the olive pieces aside to garnish the tart. Breakfast Casserole with Bacon and Cheddar This is a great winter weekend brunch dish. Serves 6 8 ounces bacon � medium onion, chopped 1 red bell pepper, chopped 2 tablespoons all-purpose flour 1 ½ cups whole milk 1 pound frozen shredded hash brown potatoes � cup snipped fresh chives, 1 ¼ cups shredded sharp cheddar cheese 1.
Invert rolls onto wire rack; cool 20 minutes. 9. For the icing: In a small bowl, whisk confectioners’ sugar, milk, and vanilla until smooth. Place rack over a piece of wax paper; reinvert rolls onto rack. Using a spoon, drizzle icing over rolls with spoon. TIP If you like, after the first rise (Step 3), cover the dough and refrigerate overnight. Continue the recipe the next day. Lunch at 204 ROSEWOOD LANEwith Grace Sherman Harding My daughter, Olivia, and Grace Harding have always been best friends.
I like to stop by the courthouse now and then to watch her in action. ) A real turning point in Olivia’s life came when she met Jack Griffin almost ten years ago. If ever two people were polar opposites it would be Olivia and Jack. He’s the editor of The Cedar Cove Chronicle and about as disorganized as any man I know. The word slob must’ve been invented for him. He fell in love with Olivia so fast I still shake my head in wonder. I was delighted by their marriage, although it got off to a rocky start.