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By Dashi

Уникальный художник, великолепный мастер, чьи работы находятся в хранилищах государственного Эрмитажа, Государственного музея Востока, в музеях многих странах мира. Его скульптуры и графика - это удивительный проникновенный мир, поражающий своей неповторимостью. Материалы, с которыми работает мастер, уникальны и вместе с тем традиционны для народных промыслов Бурятии: это и бронза, серебро, золото, и бивень мамонта, и даже конский волос. Скульптуры Намдакова есть в частных коллекциях кинозвезды Умы Турман, канцлера ФРГ Германа Шредера, а также президента России В.В.Путина.
В выставочном проекте Вселенная кочевника (ГМИНВ, г. Москва, 2004г.) художник заявил коллекцию ювелирных изделий, где продолжил развитие анималистического жанра в стиле кочевников Евразии.

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Chef John Ash, Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (Clarkson Potter, 2004) White Wine Vinaigrette SAVORY TANGY TART FRAGRANT Here is one of the world's classic salad dressings, welcome on almost any kind of green salad and on a host of other dishes as well. Because there are so few ingredients, their quality determines the success or failure of the dressing; fragrant it is essential to use the best ingredients available. Use the smaller amount of olive oil if you prefer a boldly tart vinaigrette; for a milder vinaigrette, use the full 4 tablespoons.

Just put a tri-tip in a freezer bag, add half this dressing, and refrigerate overnight. The next day, grill the tri-tip rare to medium-rare, slice it, and drizzle the remaining vinaigrette on top. Ahhh, love at first bite. MAKES ABOUT 1½ CUPS 2 shallots, minced 1 teaspoon dried oregano or 2 teaspoons fresh oregano 1 teaspoon kosher salt, plus more to taste Generous pinch of ground cloves or ground allspice 3 to 4 tablespoons best-quality red wine vinegar or balsamic vinegar ¾ cup Zinfandel or other robust, fruit-driven red wine Black pepper in a mill 1 cup extra-virgin olive oil 2 teaspoons sugar, if needed Put the shallots and oregano in a medium Mason jar, and add the salt, cloves, and vinegar.

Stir in the olive oil and use immediately. BEST USES Leafy greens; avocado and frisée salad; avocado and grapefruit salad; citrus salad; pear salad; chicken salad; crab salad Blood Orange Vinaigrette SAVORY SWEET RICH The first time I visited Sicily, I flew from Milan to Palermo with one of the most interesting flight crews I've ever encountered. Shortly after takeoff, the two male flight attendants pinned up a curtain in the front of the plane, disappeared behind it, and emerged a few minutes later in different uniforms and sporting, somehow, a certain roguish look, enhanced by a day or two's growth of beard and hair that had been disheveled by the quick change.

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