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By Robert R. Prechter Jr.

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4 per cent of the population of England and Wales, and 10 per cent of Scotland, ate wheaten bread. 8 The next stage was to switch from a diet based on carbohydrates to one with a high content of protein. The result was a ‘second agricultural revolution’ as farming ceased to be a closed system in which the fertility of the soil rested on the farm’s own resources. It was a system of mixed farming based on ‘high feeding’ of animals, with the land under constant tillage and highly fertilized to produce more crops and to raise the number of stock on the farm.

21. Pimlott, Dalton, 62–3; Dalton, Some Aspects of the Inequality of Incomes, 10. 22. Laski, Liberty in the Modern State, 15, 38–9, 48, 53, 186–7, 193, 194–5, quoted in Daunton, ‘Payment and participation’, 209–10. 23. Ellison, Egalitarian Thought and Labour Politics, 15–16, 21–7. 24. Coleman, ‘Gentlemen and players’; Wiener, English Culture and the Decline of the Industrial Spirit; Barnett, Audit of War. 25. Lazonick, Competitive Advantage on the Shop Floor; Crafts and Broadberry, ‘The postwar settlement’.

McKibbin, Classes and Cultures, 527–8. FURTHER READING Auerbach, J. , The Audit of War: The Illusion and Reality of Britain as a Great Nation (1986) Broadberry, S. , ‘Manufacturing and the convergence hypothesis: what the long-run data show’, Journal of Economic History, 53 (1993) Broadberry, S. , The Productivity Race: British Manufacturing in International Perspective, 1850–1990 (Cambridge, 1997) ‘Anglo-German productivity differences 1870–1990: a sectoral analysis’, European Review of Economic History, 1 (1997) 26 · Nation’s Wealth and People’s Welfare Cain, P.

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