By Joseph LaVilla, Doug Wynn
Master the mysteries of wine.
The learn of wine and drinks has develop into vital to hospitality schooling. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making technique, reading not just the making and style profiles of wine, beer, and spirits, but in addition the enterprise of wine carrier as practiced by means of a chef or sommelier.
Unique to this e-book, is the robust emphasis on meals and wine pairings, in addition to meals and beverage interactions. a whole bankruptcy uncovers this vast, frequently intimidating, subject with precise info on desk wines, gleaming wines, fortified wines, beer and spirits.
More importantly, The Handbook explains the responsibilities of a sommelier from either provider and managerial views. Readers discover their wine-related tasks together with: the constructing of wine lists, settling on defective wines, ordering, receiving, and storing wines, undertaking stock keep watch over, pricing, product examine, cellar administration, and the wellbeing and fitness and felony implications of wine consumption.
A entire, one-stop source to the nature and top use of drinks, The Wine, Beer, and Spirits Handbook might help each pupil, chef, sommelier and wine fanatic with a bit of luck grasp the mysteries of wine and different beverages.