Download 101 Mojitos and Other Muddled Drinks by Kim Haasarud PDF

By Kim Haasarud

101 cool cocktails for warm-weather fun

In the previous couple of years, the mojito has turn into a staple cocktail at summertime events and bars around the state. this straightforward mixture of rum, clean muddled mint leaves, and lime juice served over ice with a dash of soda is the fitting drink for cooling down on a sizzling, sunny day.

101 Mojitos and different Muddled Drinks presents professional assistance on blending the suitable mojito, in addition to a hundred diversifications and different muddled drink recipes that target clean constituents and lots of ripe fruit. as well as mojitos, you can find caipirinhas, caipiroskas, crushes, and margaritas to boot. actually, if you've clean fruit of any sort to be had, you'll likely locate good enough scrumptious and fresh how one can use it.

  • Includes a hundred and one recipes illustrated with significant four-color photos throughout
  • Features recipes that emphasize clean fruit and herbs and creative tweaks on vintage summer season drinks
  • With such beverages and adaptations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa spoil, and the vintage previous Fashioned

Whether you are putting out within the yard, lounging by way of the pool, or consuming at an outside eating place, the mojito and its muddled cousins make the correct summer time beverages

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101 Mojitos and Other Muddled Drinks

A hundred and one cool cocktails for warm-weather funIn the previous few years, the mojito has develop into a staple cocktail at summertime events and bars around the state. this easy mixture of rum, clean muddled mint leaves, and lime juice served over ice with a dash of soda is the right drink for cooling down on a scorching, sunny day.

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Additional info for 101 Mojitos and Other Muddled Drinks

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Garnish with the mint sprig and remaining berries. 6 Sparkling Raspberry Mojito I created this cocktail for Wyndham Worldwide hotels and resorts. We wanted a variation of the Mojito that was more seasonal, fruity, and colorful. 10 mint leaves, plus sprig for garnish 6 ripe raspberries, plus extra for garnish 1 ounce fresh lime juice 1 ounce simple syrup or raspberry syrup (for more raspberry flavor, if desired) 11⁄2 ounces light rum 1⁄2 ounce raspberry liqueur (optional) Splash of rosé champagne (such as Chandon Rosé) In a highball glass, muddle the mint leaves with 6 of the raspberries, the lime juice, and simple syrup.

10 mint leaves 1⁄4 cup fresh pineapple chunks 1 ounce Key lime juice (such as Nelly & Joe’s) 1 ounce simple syrup 1 ounce light rum 1⁄2 ounce Midori Splash of soda water Lime wheel and pineapple leaf, for garnish In a mixing glass, muddle the mint leaves with the pineapple chunks, Key lime juice, and simple syrup. Add the rum and Midori. Top with ice and shake vigorously. Pour into a tall glass. Add additional ice, if needed. Top with the soda water and stir. Garnish with the lime wheel and pineapple leaf.

2 cups honey (any type will do) 2 cups water In a medium saucepan over medium heat, combine the honey and water and stir until completely combined. Let cool completely, then bottle and keep refrigerated until ready to use. There are some reputable companies that sell great syrups, agave nectars, and other sweeteners, such as Monin, who carries nearly 100 syrups and nectars. com, and they’ll ship directly to your home or business. THE MINT You really need a good amount of mint to make a Mojito, about 10 to 15 leaves.

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